Meal and wine pairing

Gigondas Blanc

Serve at: 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Cheeses

France. Franche-Comté.
Pressed and cooked cheese made from raw cow's milk.

Shellfish and Seafood

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Cold starters

Served cold.

Main courses

Salads