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Food and wine pairing ideas

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Meal and wine pairing

Bière de Noël ambrée

Serve at: 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

This drink is paired well with:

Meal families

Beef

Beef bourguignon

Slow-cooked beef in red wine in a covered pot, with mushrooms, pearl onions, and bacon.
Served with boiled potatoes or pasta.

> dish info

Poultry

Duck foie gras

Served cold.

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Poultry

Duck foie gras au torchon

Duck foie gras rolled and cooked in a cloth.
Served cold.

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Poultry

Goose foie gras

Served cold.

> dish info

Poultry

Goose foie gras au torchon

Goose foie gras rolled and cooked in a cloth.
Served cold.

> dish info