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Food and wine pairing ideas

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Meal and wine pairing

Yakitori

Skewers made with beef, mushrooms, chicken wings and quail eggs, cheese-stuffed pork, chicken, etc., served with salt or teriyaki sauce.

This dish pairs well with 4 drinks :

Drinks and wines types

Amber ale

Bières

Serve at 07-13°C ou 45-55 °F.

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Blonde ale

Bières

Serve at 06-08°C ou 43-46 °F.

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Chinon Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.

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Costières de Nîmes Rosé

Vins tranquilles rosés

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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