Meal and wine pairing
Photo by Emi Yañez(CC BY 2.0)
https://www.flickr.com/photos/puntodevista/238217039/
Vichyssoise
Soup made with mashed potatoes, leeks, onions, cream, and chicken broth.
Served hot or cold.
This dish pairs well with 4 drinks :
Drinks and wines types
Saint-Pourçain Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Sancerre Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Saumur Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.