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Food and wine pairing ideas

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Meal and wine pairing

Photo by Breville USA(CC BY-SA 2.0)
https://www.flickr.com/photos/breville/10476406023/

Cheeses

Twig farm washed rind wheel

United States. Vermont.
Pressed and uncooked cheese made from raw goat’s and cow’s milk with a golden yellow cider lees washed rind.
Ripening : 2 to 3 months.

This dish pairs well with 3 drinks :

Drinks and wines types

Brut cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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Strong pale ale

Beers

Serve at 08-11°C ou 46-52 °F.

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Tripel

Beers

Serve at 05-07°C ou 41-45 °F.

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