Meal and wine pairing
Photo by T.Tseng(CC BY 2.0)
https://www.flickr.com/photos/68147320@N02/13459934885/
Grilled turbot with basil
This dish pairs well with 3 drinks :
Drinks and wines types
Cassis Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Chablis
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.