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Food and wine pairing ideas

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Meal and wine pairing

Trout with Saint George’s mushrooms in parchment

This dish pairs well with 2 drinks :

Drinks and wines types

Côtes de Bordeaux Blaye Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

The commercial name generally used is Blaye Côtes de Bordeaux blanc.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Jurançon Sec

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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