Meal and wine pairing
Photo by Navin75(CC BY-SA 2.0)
https://www.flickr.com/photos/navin75/7002768606/
Trout with white wine sauce
White wine sauce : sauce made with melted butter and shallots with a dry white wine.
This dish pairs well with 2 drinks :
Drinks and wines types
Corton Grand cru Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.