Meal and wine pairing
Photo by Luctheo(CC BY 2.0)
https://pixabay.com/fr/photos/cuisine-gastronomie-truite-1035731
Trout au bleu with hollandaise sauce
Blue : cooked in a vinegar-based court-bouillon.
Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.
Synonyms:
- Blue trout with hollandaise sauce
- Trout cooked au bleu with hollandaise sauce
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.