Meal and wine pairing

Pork

American pork ribs

American : BBQ sauce with paprika.

Bières

Serve at 10-12°C ou 50-54 °F.

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

May be called Bourg rouge or Bourgeais rouge.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

Bières

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

Bières

Serve at 08-10°C ou 46-50 °F.