Food and wine pairing ideas
Photo by Kathryn Cartwright(CC BY 2.0) https://www.flickr.com/photos/kathryninstereo/6066375379/
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.Aging potential (estimation) : 1 year old.
Cidres /Poirés /Hydromels
Serve at 06-09°C ou 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.