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Food and wine pairing ideas

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Meal and wine pairing

Leek and Chaource cheese tart

This dish pairs well with 3 drinks :

Drinks and wines types

Blonde ale

Bières

Serve at 06-08°C ou 43-46 °F.

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Brut cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Saint-Bris

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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