Meal and wine pairing
Photo by Chris Chen 陳依勤(CC BY-ND 2.0)
https://www.flickr.com/photos/cchen/868456757/
Salmon tartare with soy sauce
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.