Meal and wine pairing
Photo by Jessica Spengler(CC BY 2.0)
https://www.flickr.com/photos/wordridden/6904866280/
Salmon tartare with sesame oil
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
This dish pairs well with 2 drinks :
Drinks and wines types
Côtes du Jura Chardonnay
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.