Meal and wine pairing
Photo by WmJR(CC BY-SA 2.0)
https://www.flickr.com/photos/wmjr/106623127/
Grilled steak
This dish pairs well with 16 drinks :
Drinks and wines types
Anjou Brissac
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old.
Beaujolais Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.
Bordeaux Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Côtes du Rhône Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Gigondas Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.
Imperial stout
Bières
Serve at 11-13°C ou 52-55 °F.
May be called Russian Imperial Stout (RIS).
Pic Saint-Loup Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Sticke alt
Bières
Serve at 06-10°C ou 43-50 °F.
Stronger alcoholic version of the Altbier.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.