Meal and wine pairing

Sea fish

Smoked salmon soufflé

Served hot.

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

Still white wines

Serve at 10-12°C ou 50-54 °F.

Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

Beers

Serve at 06-08°C ou 43-46 °F.

May be called Rauchbier.