Meal and wine pairing
Photo by adil113(CC BY 2.0)
https://www.flickr.com/photos/64884898@N04/5960243363/
Poached sole with cream sauce
Cream sauce : béchamel sauce with cream.
Synonyms:
- Poached sole with creamy sauce
This dish pairs well with 5 drinks :
Drinks and wines types
Puligny-Montrachet Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Saint-Péray
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
Santenay Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.