Meal and wine pairing
Photo by Claude Valette(CC BY-ND 2.0)
https://www.flickr.com/photos/cvalette/16979179032
Roasted saddle of lamb with potatoes
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Synonyms:
- Bakted saddle of lamb with potatoes
This dish pairs well with 8 drinks :
Drinks and wines types
Coteaux champenois Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.
Côtes de Bordeaux Blaye Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Gigondas Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.
Haut-Médoc
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.
Médoc Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.
Vacqueyras Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Volnay
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.