Meal and wine pairing
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Roasted saddle of lamb with herbs
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Synonyms:
- Baked saddle of lamb with herbs
This dish pairs well with 4 drinks :
Drinks and wines types
Côtes du Rhône Villages Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Crozes-Hermitage Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Lirac Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.