Meal and wine pairing
Photo by Jeremy Keith(CC BY 2.0)
https://www.flickr.com/photos/adactio/7385570820/
Saddle of lamb en croûte
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Synonyms:
- Saddle of lamb in a pastry crust
This dish pairs well with 3 drinks :
Drinks and wines types
Imperial stout
Bières
Serve at 11-13°C ou 52-55 °F.
May be called Russian Imperial Stout (RIS).
Pauillac
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.