Food and wine pairing ideas

Meal and wine pairing

Photo by Gwen(CC BY 2.0)
https://www.flickr.com/photos/theaudiochick/4806852124/

Sea fish

Salmon with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

This dish pairs well with 4 drinks :

Drinks and wines types

Côtes de Bordeaux Saint-Macaire Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Crozes-Hermitage Blanc

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

Hermitage Blanc

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

Sancerre Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.