Meal and wine pairing
Photo by dronepicr(CC BY 2.0)
https://www.flickr.com/photos/132646954@N02/49070919047/
Salmon in salt crust
Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.
Synonyms:
- Salt-baked salmon
- Salt-crusted salmon
This dish pairs well with 6 drinks :
Drinks and wines types
Champagne Premier cru Blanc Brut
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Champagne Rosé Brut
Vins effervescents rosés
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Montlouis sur Loire Sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.
Reuilly Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Savennières
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.