Meal and wine pairing
Photo by myosotis8(CC BY-SA 2.0)
https://www.flickr.com/photos/77687464@N03/22498696589/
Saucisson brioché with pistachio
Synonyms:
- Brioche sausage roll with pistachio
- Brioche-wrapped sausage with pistachio
- Sausage in brioche with pistachio
This dish pairs well with 10 drinks :
Drinks and wines types
Beaujolais-Villages Rouge Primeur
Still red wines
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Brouilly
Still red wines
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Chorey-lès-Beaune Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Côte de Brouilly
Still red wines
Serve at 13-15°C ou 55-59 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.
Côte roannaise Rouge
Still red wines
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Coteaux du Lyonnais Rouge
Still red wines
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Saint-Véran
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.