Meal and wine pairing
Photo by Luigi Rosa(CC BY-SA 2.0)
https://www.flickr.com/photos/lrosa/48927159013/
Poivronnade sauce
Poivronnade sauce : garlic, onions, peppers and tomatoes.
Synonyms:
- with peperonata
This dish pairs well with 4 drinks :
Drinks and wines types
Cassis Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Coteaux d’Aix-en-Provence Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Saint-Chinian Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.