Meal and wine pairing
Photo by Fraser Cairns(CC BY 2.0)
https://www.flickr.com/photos/catsncarp/2056462005/
Pike-perch with mousseline sauce
Mousseline sauce : hollandaise sauce mixed with whipped cream.
Synonyms:
- Zander with mousseline sauce
This dish pairs well with 2 drinks :
Drinks and wines types
Rully Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.