Meal and wine pairing
Photo by Fraser Cairns(CC BY 2.0)
https://www.flickr.com/photos/catsncarp/2056462005/
Sautéed pike-perch and spring garnish with beurre blanc sauce
Spring garnish : carrots, onions, turnips, peas…
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
Synonyms:
- Sautéed zander and spring garnish with beurre blanc sauce
This dish pairs well with 11 drinks :
Drinks and wines types
Cheverny Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Crozes-Hermitage Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Montlouis sur Loire Sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.
Saint-Aubin Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
Saint-Joseph Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Savennières
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Savennières Coulée de Serrant
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old.
Savennières Roche aux Moines
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old.
Vin de Savoie Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Vouvray Sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.