Food and wine pairing ideas

Meal and wine pairing

Photo by Ron Dollete(CC BY-ND 2.0)
https://www.flickr.com/photos/saucesupreme/4779526048/

Salads

Frisée salad with lardons and poached eggs

Frisée salad with bacon, a poached egg, and vinaigrette.

Synonyms:

Curly endive salad with lardons and poached eggs

This dish pairs well with 6 drinks :

Drinks and wines types

Brut cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

Chiroubles

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine under 4 years old.
Aging potential (estimation) : 6 to 8 years old.

Côtes d’Auvergne Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Côtes de Toul Gris

Vins tranquilles rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Muscadet Sèvre et Maine Sur lie

Vins tranquilles blancs

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Tavel

Vins tranquilles rosés

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.