Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Langoustines salad with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
Synonyms:
- Norway lobster salad with beurre blanc sauce
- Dublin Bay prawn salad with beurre blanc sauce
- Scampi salad with beurre blanc sauce
This dish pairs well with 2 drinks :
Drinks and wines types
Puligny-Montrachet Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.