Food and wine pairing ideas

Meal and wine pairing

Photo by Andreea(CC BY 2.0)
https://www.flickr.com/photos/andreea_blog/161959217/

Salads

Chicken liver salad with balsamic vinegar

Synonyms:

Poultry liver salad with balsamic vinegar

This dish pairs well with 1 drinks :

Drinks and wines types

Côtes du Roussillon Villages Tautavel

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.