Meal and wine pairing
Photo by Jason Lam(CC BY-SA 2.0)
https://www.flickr.com/photos/mesohungry/4241943417/
Braised pork leg slice with potatoes
Leg slice : thick, round slice cut crosswise from the shank.
Synonyms:
- Braised slice of pork leg with potatoes
This dish pairs well with 3 drinks :
Drinks and wines types
Givry Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Vinsobres
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.