Meal and wine pairing
Photo by Steve Johnson(CC BY 2.0)
https://www.flickr.com/photos/artbystevejohnson/4667347715/
Roast beef in puff pastry with mushrooms
This dish pairs well with 2 drinks :
Drinks and wines types
Saint-Émilion Grand cru
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old, 8 years at least for a Grand cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a Grand cru classé.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.