Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Shrimp raviole with langoustine
Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.
Synonyms:
- Shrimp ravioli with langoustine
- Shrimp raviole with Norway lobster
- Shrimp raviole with Norway lobster
- Shrimp ravioli with Norway lobster
- Shrimp raviole with Dublin Bay prawn
- Shrimp ravioli with Dublin Bay prawn
- Shrimp raviole with scampi
- Shrimp ravioli with scampi
This dish pairs well with 2 drinks :
Drinks and wines types
Condrieu Demi-sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.