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Food and wine pairing ideas

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Meal and wine pairing

Shellfish raviole

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

This dish pairs well with 2 drinks :

Drinks and wines types

Languedoc Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Witbier

Bières

Serve at 06-09°C ou 43-48 °F.

May be called Bière blanche, White beer, Wit or Witte.

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