Meal and wine pairing
Photo by Ruth Hartnup(CC BY 2.0)
https://www.flickr.com/photos/ruthanddave/6994028593/
Spinach and ricotta raviole
Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.
Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.
Synonyms:
- Spinach and ricotta ravioli ravioli
- Ravioli with spinach and ricotta
This dish pairs well with 3 drinks :
Drinks and wines types
Mâcon Fuissé
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Witbier
Bières
Serve at 06-09°C ou 43-48 °F.
May be called Bière blanche, White beer, Wit or Witte.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.