Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Saddle of rabbit with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

This dish pairs well with 5 drinks :

Drinks and wines types

Beaujolais Rouge

Still red wines

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

> see more

Bouzeron

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old.

> see more

Chinon Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.

> see more

Mâcon Solutré-Pouilly

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

> see more

Savigny lès Beaune Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old.

> see more