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Food and wine pairing ideas

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Meal and wine pairing

Quenelles

Plain quenelle : durum wheat semolina or flour with butter, eggs, milk and/or water, and seasoning.

This dish pairs well with 9 drinks :

Drinks and wines types

Alsace Riesling

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Bourgogne Blanc

Still white wines

Serve at 11-13°C ou 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Château-Grillet

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 8 years old.
Aging potential (estimation) : 15 to 20 years old.

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Condrieu Demi-sec

Still white wines

Serve at 10-12°C ou 50-54 °F.

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Graves Blanc

Still white wines

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Juliénas

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Marsannay Blanc

Still white wines

Serve at 11-13°C ou 52-55 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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Pouilly-Fuissé

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Vouvray Sec

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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