Food and wine pairing ideas

Meal and wine pairing

Photo by Brian Boucheron(CC BY 2.0)
https://www.flickr.com/photos/bert_m_b/7086111785/

Cheeses

Provolone

Italy. Lombardy.
Pressed and uncooked cheese made from cow's milk.

This dish pairs well with 5 drinks :

Drinks and wines types

Beaujolais Rouge

Still red wines

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

Brown Ale

Beers

Serve at 10-12°C ou 50-54 °F.

Côtes de Provence Rosé

Still rosé wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Rosé d’Anjou

Still rosé wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Tavel

Still rosé wines

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.