Meal and wine pairing

Sauces

Mole chicken

Mole : sauce made with peanuts, cocoa, chili, sesame, tomato and thickened with corn dough, bread, or tortilla (fried and crumbled).

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Bières

Serve at 11-13°C ou 52-55 °F.

May be called Russian Imperial Stout (RIS).

Bières

Serve at 08-12°C ou 46-54 °F.

May be called Bière de mars, Märzenbier or Oktoberfestbier.

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

Bières

Serve at 07-09°C ou 45-48 °F.

Bières

Serve at 06-08°C ou 43-46 °F.

May be called Rauchbier.

Eaux-de-vie et liqueurs

Serve at 16-20°C ou 61-68 °F.