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Food and wine pairing ideas

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Meal and wine pairing

Grilled pig trotter

This dish pairs well with 10 drinks :

Drinks and wines types

Amber ale

Bières

Serve at 07-13°C ou 45-55 °F.

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Bordeaux Clairet

Vins tranquilles rosés

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Cahors

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Chénas

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Costières de Nîmes Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Coteaux du Lyonnais Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Côtes du Rhône Rouge Primeur

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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India pale ale

Bières

Serve at 12-14°C ou 54-57 °F.

May be called IPA.

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Irish red ale

Bières

Serve at 07-09°C ou 45-48 °F.

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Languedoc Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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