Meal and wine pairing
Photo by Kenneth Lyon(CC BY-SA 2.0)
https://www.flickr.com/photos/96087415@N02/8953844013/
Piece of beef with peppercorn sauce
Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.
May be called Cream stout or Sweet stout.