Meal and wine pairing
Photo by Mikko Koponen(CC BY 2.0)
https://www.flickr.com/photos/mtkopone/2666040440/
Bay scallops with herbs
This dish pairs well with 3 drinks :
Drinks and wines types
Savennières
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Vouvray Sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.