Meal and wine pairing
Photo by dpotera(CC BY 2.0)
https://www.flickr.com/photos/e_calamar/3038740938/
Sautéed bay scallops with spinach
Synonyms:
- Pan-fried bay scallops with spinach
- Pan-roasted bay scallops with spinach
- Pan-seared bay scallops with spinach
This dish pairs well with 4 drinks :
Drinks and wines types
Anjou Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Bordeaux Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Mâcon Villages
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.