Meal and wine pairing
Photo by david__jones(CC BY 2.0)
https://www.flickr.com/photos/cloudsoup/3441609399/
Sautéed bay scallops with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
Synonyms:
- Pan-fried bay scallops with mild spices
- Sautéed bay scallops with mild spices
- Seared Bay scallops with mild spices
This dish pairs well with 3 drinks :
Drinks and wines types
Palette Blanc
Vins tranquilles blancs
Serve at 11-13°C ou 52-55 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.