Meal and wine pairing
Photo by Mikko Koponen(CC BY 2.0)
https://www.flickr.com/photos/mtkopone/2666040440/
Sautéed bay scallops with olive oil
Synonyms:
- Pan-fried bay scallops with olive oil
- Pan-roasted bay scallops with olive oil
- Pan-seared bay scallops with olive oil
This dish pairs well with 5 drinks :
Drinks and wines types
Condrieu Demi-sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.
Côtes de Provence Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Languedoc Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Rully Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pair with a wine of at least 8 years old.
Aging potential (estimation) : 15 to 20 years old.