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Food and wine pairing ideas

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Meal and wine pairing

Pavé d’Auge

France. Normandy. Pays d'Auge.
Soft-ripened cow's milk cheese with a washed rind.

This dish pairs well with 6 drinks :

Drinks and wines types

Bourgueil Rouge

Still red wines

Serve at 14-17°C ou 57-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Brut cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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Calvados

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

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Listrac-Médoc

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Pommard

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Stout

Beers

Serve at 09-11°C ou 48-52 °F.

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