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Food and wine pairing ideas

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Meal and wine pairing

Poultry liver pâté with pistachios

Served cold or at room temperature.

This dish pairs well with 5 drinks :

Drinks and wines types

Amber ale

Bières

Serve at 07-13°C ou 45-55 °F.

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Crozes-Hermitage Blanc

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Dark lager

Bières

Serve at 06-10°C ou 43-50 °F.

May be called Black lager or Schwarzbier.

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Dunkel

Bières

Serve at 06-10°C ou 43-50 °F.

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Limoux Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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