Meal and wine pairing
Photo by Stefan Berndtsson(CC BY 2.0)
https://www.flickr.com/photos/sbern/13194929643/
Grilled wood pigeon à la goutte de sang with porcini mushrooms
Cooked à la goutte de sang : quick sear over medium-high heat to brown the surface of the meat while keeping the inside pink.
Synonyms:
- Wood pigeon cooked to the blood drop with porcini mushrooms
- Wood pigeon cooked rare with porcini mushrooms
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 15 to 30 years old and more.