Meal and wine pairing
Photo by Glen MacLarty(CC BY 2.0)
https://www.flickr.com/photos/glenmaclarty/7004712791/
Grilled hanger steak with french fries
This dish pairs well with 11 drinks :
Drinks and wines types
Bordeaux supérieur Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Cahors
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.
Imperial stout
Beers
Serve at 11-13°C ou 52-55 °F.
May be called Russian Imperial Stout (RIS).
Juliénas
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Moulin-à-Vent
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Sticke alt
Beers
Serve at 06-10°C ou 43-50 °F.
Stronger alcoholic version of the Altbier.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.