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Food and wine pairing ideas

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Meal and wine pairing

Lamb noisette with herbs

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

This dish pairs well with 3 drinks :

Drinks and wines types

Baux-de-Provence Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old.

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Maranges Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

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Volnay

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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