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Food and wine pairing ideas

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Meal and wine pairing

Lamb navarin with spices

Navarin : stew.

This dish pairs well with 4 drinks :

Drinks and wines types

Châteauneuf-du-Pape Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Côte Rôtie

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Côtes du Rhône Villages Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

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Dry stout

Beers

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

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